Parkinson’s Disease: Dietary Recommendations
Here are the dietary recommendations for parkinson’s disease:
- Carry out a varied and balanced diet to ensure that there is no deficit, especially during the first years of life, of all nutrients that participate in the composition of bones and teeth.
- Reduce the amount and frequency of consumption of sugar and sugar products.
- Avoid beverages between meals and sweet and sour fruit concentrates, snack foods and sticky foods that are fixed between the teeth (cookies, candy, etc.)..
- You can include occasional food after meals to reduce the acidity of the saliva (peanuts, cheese) for their protective effect against dental caries.
- If at any given time there are no toothbrush after a meal, take sugar-free gum can help prevent cavities by stimulating saliva production that helps to eliminate acids from the teeth.