Parkinson’s Disease: Dietary Recommendations

parkinson's disease: dietary recommendationsHere are the dietary recommendations for parkinson’s disease:

- Carry out a varied and balanced diet to ensure that there is no deficit, especially during the first years of life, of all nutrients that participate in the composition of bones and teeth.

- Reduce the amount and frequency of consumption of sugar and sugar products.

- Avoid beverages between meals and sweet and sour fruit concentrates, snack foods and sticky foods that are fixed between the teeth (cookies, candy, etc.)..

- You can include occasional food after meals to reduce the acidity of the saliva (peanuts, cheese) for their protective effect against dental caries.

- If at any given time there are no toothbrush after a meal, take sugar-free gum can help prevent cavities by stimulating saliva production that helps to eliminate acids from the teeth.

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